MOSCHARI LEMONATO

    

Ingredient 

1.5 kg diced chuck steak

1/4 cup extra virgin olive oil

1 large onion - diced

2-3 garlic cloves - diced

1/2 cup white wine

Juice of 3 lemons or to your liking

1 stock cube or 1 tsp stock paste

1 tsp dried oregano

Salt and pepper to taste

Water - as needed

Parsley to garnish

METHOD:

Place a pot over medium high heat. Add olive oil and brown diced meat in batches. Set aside. Once browned, add another drizzle of olive oil to the pot and sauté onion and garlic for approximately two minutes.

Add the white wine and allow it to simmer for a minute. Pour in the lemon juice, add the stock cube or paste, dried oregano and return the meat back to the pot. Add enough water to just reach the top of the meat, salt and pepper then cover to simmer on medium heat for approximately 1.5- 2 hours stirring 30 minutes and adding more water if the meat still needs time to become soft.

Once the meat is tender continue to cook uncovered until the sauce thickens, approximately 15 minutes. Serve with rice.