GTM-P9SR2M6K Garlic lemon and thyme Chicken and potato bake

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Garlic lemon and thyme Chicken and potato bake

   Garlic, lemon and thyme Chicken and potato bake

1 baby chicken 

For the marinade:

2tbs chicken spice  
Drizzle of olive oil 
1tsp Aleppo chilli flakes 
Salt and lemon pepper to season 
1 whole head of garlic peeled and roughly chopped and pounded to a paste 
Juice of 1 lemons (don’t discard of lemons peels) 
6tbs olive oil
1/2cup chicken stock 
Handful Chopped parsley 
Handful fresh thyme sprigs 
6 med- large potatoes cut into wedges/halved 


Mix together the spices, salt, pepper, chilli flakes and olive oil.
Rub all over and inside the chicken. 
Leave to marinade for few hours or overnight. 

Pre-heat oven to 220c.
Place the chicken in the middle of a line deep roasting dish.
Mix together the chicken broth, olive oil, garlic paste and Lemon juice. 

Pour into the roasting dish 
Chuck in the thyme, potatoes and left over lemon peels. 

Roast the chicken for around 30mins then reduce temp to 180c and roast for another -45 mins until juices run clear and potatoes have cooked through. 

Make sure you baste the chicken every 15-20 mins with the chicken stock. 
Rest your chicken for 15 mins before serving.


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