𝐓𝐞𝐱-𝐌𝐞𝐱 𝐂𝐡𝐨𝐩𝐩𝐞𝐝 𝐒𝐚𝐥𝐚𝐝 𝐰𝐢𝐭𝐡 𝐂𝐡𝐢𝐩𝐨𝐭𝐥𝐞 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠

       

Romaine lettuce, chopped

2 cups roasted corn or canned corn, drained

1 (15 oz.) can black beans, rinsed

2 medium tomatoes, diced

1 (8 ounce) Applegate natural fajita style chicken, diced

1 (7 ounce) pkg of Applegate slow cooked ham, diced

1 (8 ounce) pkg Applegate natural cheddar cheese, diced

1 small red onion, sliced thin Chipotle

Dressing:

1 chipotle pepper

1 can of chipotles in adobo sauce, diced

1 teaspoon adobo sauce ½ cup plain yogurt Juice from

1 lime Salt Pepper Lime wedges

Method:

1. Evenly divide lettuce between four bowls, top lettuce with corn, black beans, tomatoes, diced fajitas, diced ham, diced cheese and red onions.

2. Serve with dressing and lime wedges.

3. To Make chipotle dressing: Place yogurt, lime juice, chipotle pepper and adobo sauce in a blender.

4. Blend until smooth, season with salt and pepper.