Serving: 2
Preparation
time: 5 minutes; Cooking time: 3 minutes;
Nutritional
Info: 141 Cal; 6.2 g Fats; 6.5 g Protein; 32 g Carb; 4.1 g Fiber
INGREDIENT
- 1/3 cup quinoa, cooked
- ¼ cup cherry tomatoes, quartered
- ½ of green bell pepper, chopped
- 1/3 cup basil leaves
- 1 tablespoon grapeseed oil
Extra:
- ¼ teaspoon salt
- 1/8 teaspoon cayenne pepper
METHOD
1. Take a pan, place it over medium heat, add oil and when
hot, add
cherry tomatoes and bell pepper and cook for 2 to 3 minutes
until
tender-crisp.
2. Take a medium bowl, place cooked quinoa in it, add tomatoes
and bell
pepper mixture, and then add basil leaves.
3. Season with salt and cayenne pepper, stir until mixed, and then serve.
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