Sri Lankan Butter Cake

INGREDIENTS:

250 g Butter

250 g White sugar

4 Eggs

2 tsp Vanilla essence

250 g All-purpose flour

2 tsp Baking powder

70 g Milk Fresh

3 Tbsp Oil Canola, Vegetable

INSTRUCTIONS:

1. Preheat oven to 170C (Conventional oven). line two 25 x 25 cm square pan with baking paper.

2. In a cake mixer (stand or handheld mixer) Place the soften butter and sugar in the mixing bowl and mix well on high speed until creamy.

3. Add in the eggs one by one until fully incorporated.

4. Add vanilla, oil and mix well.

5. Reduce the speed and fold in the sifted flour and baking powder.

6. Finally, add milk and mix until fully incorporated.

7. Add batter to the prepared tray and bake in the oven for 35-40 minutes.

8. Take it out of the cake pans and let it cool on a wire rack.

9. Once cool down, cut into square pieces and enjoy.