Chocolate Creamy Cake

Chocolate creamy cake: a rich recipe that makes a delicious moist deeply chocolatey cake every time I know there are so many moist chocolate cake recipes out there, but this one seriously is a must-try.

INGREDIENTS:

3 eggs

150g/1 cup sugar

150g/1 cup flour

4 tbsp cocoa

100ml/3.5ozmilk

2 tbsp melted butter

1 tsp baking powder

FILLING:

450ml/15.9ozmilk

5 tbsp powdered milk

2 tbsp butter

350ml/12.3oz condensed milk

200ml/7ozs cream

200g white chocolate

100ml/3.5oz milk

1 tbsp flour

1 tbsp cornstarch

100g dark chocolate

SYRUP:

200mlwater

50mlcondensedmilk

COATING:

Hazelnut cream

Hazelnuts

METHOD:

1. Beat eggs and sugar. Add all ingredients and mix. Put in a form with parchment paper. Bake for 40 minutes at 180°C/350° F.

2. Mix 1 tablespoon of flour with starch and pour100mlmilk. Mix all the ingredients for the cream and brew.

3. Divide into two equal parts. In one put 100 grams of dark chocolate and mix until smooth.

4. Cut the biscuit in a half, soak each cake in syrup. Put white cream on the cake, then chocolate cream. Cover with a cake. Cool for 6 hours.

5. Serve the cake, garnish with hazelnut cream and hazelnuts.

Enjoy!