Crock Pot Chicken And Dressing

INGREDIENTS

4 boneless chicken breast halves, without skin+

salt and freshly ground black pepper, to taste

4 slices swiss cheese

1 can (10 3/4 ounces) condensed cream of chicken soup

1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of

celery

1 cup chicken broth

1/4 cup milk

3 cups herb seasoned stuffing crumbs

1/2 cup melted butter

 

 

 

PREPARATION

1.  Season chicken breasts with salt and pepper and place them in the

slow cooker. Pour chicken broth over chicken breasts. Put one slice of

Swiss cheese on each breast.

 

2.  Combine both cans of soup and the milk in a bowl; blend well. Pour

the soup mixture over the chicken. Sprinkle stuffing mix over all. Drizzle

melted butter over the stuffing layer.

 

3. Cover and cook on low for 5 to 7 hours.

 

4. Note: Chicken breasts are very lean and become dry when

overcooked.

 

5.  Depending on your slow cooker, the chicken might be done perfectly

in 4 hours or less. For the longer cooking time, try the recipe with boneless

chicken thighs.